The average weight per Quail of 100g/120g.
Quails are tender and juicy and delicate in texture and flavour. This food is a good source of Niacin, Vitamin B6, Iron, Phosphorus, Copper and Selenium, and a very good source of Protein.Selenium is a trace mineral found naturally in meat and fish. Selenium is necessary for the normal functioning of the immune system and thyroid gland. Selenium is known for its role