A minced mixture of low fat ingredients: prime veal chunks which have been butchered on our own premises. This veal is aged up to 12 months, not crate kept.
The ratio is 80% meat, comprising of 75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen.
Typical analysis
Water 70.58,  Protein 16.66,  Fat 8.66,  Ash 1.6,  Fibre 0.5