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40% SALMON CHUNKS ,40% TURKEY MEAT 10% TURKEY BONE 5% OX LIVER 5% OX SPLEEN

Typical Analysis: 100G
Moisture: 70.27 Protein 19.33
Fat 8.32 Ash 1.36 Fibre 0.18

The Dogs Butcher 1KG SALMON AND TURKEY

SKU: 65eafa12-449e-4312-8e3f-22c4927a52cb
£5.46Price
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