A single protein of locally sourced ingredients which contains 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb breast 15% lamb lung,) 10% lamb bone, 5% lamb spleen 5% lamb liver
Typical analysis 100g
Water 68.6,  Protein 21.9,  Fat 5.1,  Ash 1.1,  Fibre 0.1