80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicle,
Typical analysis 100g
Water 63.4, Protein 16.7, Fat 16.9, Ash 1.5, Fibre 0.3
The Dogs Butcher 1kg PORK MINCE WITH DUCK 80-10-10
SKU: 9d21b1a3-9e98-41b6-9326-7bbe886491c4
£4.41Price
