80% meat, made up from 15% Ox tongue, 15% Ox heart, 20% Beef neck trim, 20% Ox lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen
Typical analysis 100g
Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fiber 0.884 IN STOCK
1KG Ox (beef) mince with duck 80-10-10 quantity
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The Dogs Butcher 1kg OX MINCE WITH DUCK 80-10-10
SKU: fc67470c-0915-4a81-a7df-1309c05a38bc
£4.31Price
