Apple Cider Vinegar

Has a long tradition of use as a health supplement for horses, farm animals and domestic pets
it provides a rich natural source of potassium, phosphorus, sodium, calcium, iron and trace elements
our 'human grade' Cider Vinegar has a minimum acidity level of 5% and is made from the whole apple not the pulp that is left over after the juice has been extracted!
our Cider Vinegar is not pasteurized, but may contain what are termed 'mothers'.  These are formed during the fermentation process and are clusters of yeast and bacteria cells, also called 'vinegar mothers', which help to make the cider vinegar.  They are usually gelatinous in form, but are perfectly normal and are more often seen in our larger containers
 
CIDER VINEGAR should be added to feed on a daily basis,if possible splitting the required amount between two feeds.