PORK 80/10/10
Single protein, minced with an 8mm plate. Made with muscle meat taken from all over the body to
give full nose to tail nutrition, mixed with soft bone and offal, at least 5% being liver and 5% another
secreting organ.
Analytical constituent % Protein 18.6 Moisture 66.4 Ash 1.9 Fat 12.1 Fibre 1. Weight 454g