CHICKEN 80/10/10
Single protein and locally sourced, minced with an 8mm plate. Using muscle meat cuts of breast, Single protein and locally sourced, minced with an 8mm plate. Using muscle meat cuts of breast,leg, heart, and gizzard.
Blended with soft chicken bone and liver.
Analytical constituent % Protein 18.7 Moisture 68.7 Ash 2.9 Fat 9 Fibre 0.7 Weight 454g