Venison meat is tender in texture, rich with an earthy flavour. Each piece of venison is individually cut to make it easy to defrost and easy to combine with our other meat on the bone range.
Moisture 74.5%, Protein 23.3%, Fat Content 1.2%, Crude Ash 1.2%, Crude Fibre 0.1%
This food is low in Sodium. It is also a good source of Riboflavin, Niacin, Vitamin B6, Vitamin B12, Iron, Phosphorus and Zinc, and a very good source of Protein and Thiamin.