A minced mixture of low fat ingredients: prime veal chunks which have been butchered on our own premises, This veal is aged up to 12 months. not crate kept. The ratio is 80% meat, comprising of 75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen.Typical analysisWater 75.9,Protein 18.9,Fat 3.5,Ash 1.1,Fibre 0.5.

1KG Veal mince with duck neck 80-10-10