A single protein complete, all locally sourced, containing, 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver
Typical analysis 100g
water 63.4
protein 16.0
fat 10.2
ash 1.1
fiber 0.6

1KG Purely ox mince single protein 80-10-10

£4.40Price

    Grampian Pet Services

    Lower Strathellie

    Cairness

    Fraserburgh

    AB43 8XS

    UK

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