A single protein, complete mince comprising 10% heart, 10% lung, 60% prime goat meat, 10% goat offal, i.e  5% kidney, 5% liver, and 10% goat bones.
Typical analysis per 100g:
Protein 20.6%
Fat 14.7%
Moisture 75.8%
Ash 1.1% Goat Mince Complete. 

1kg Purely Goat Single Protein 80-10-10

£9.50Price

    Grampian Pet Services

    Lower Strathellie

    Cairness

    Fraserburgh

    AB43 8XS

    UK

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