80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pig testicle,Typical analysis 100gWater 67.1,Protein 17,Fat 16.5,Ash 1.7,Fiber 1.1.

1KG Pork mince with duck 80-10-10

£3.50Price

    Grampian Pet Services

    Lower Strathellie

    Cairness

    Fraserburgh

    AB43 8XS

    UK

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