80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen
Typical analysis 100g
Water 55.2,
Protein 11.9,
Fat 21.4,
Ash 2.1,
Fiber 0.5.

1KG Ox tripe with duck 80-10-10

£3.20Price

    Grampian Pet Services

    Lower Strathellie

    Cairness

    Fraserburgh

    AB43 8XS

    UK

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