80% meat made up of 70% lamb tripe and 10% turkey meat 10% turkey bone 5% lamb liver 5% either lamb testicle or lamb spleenTypical analysis 100gWater 73.61Protein 16.66Fat , 6.13Ash 2.24fiber 0.5.

1KG Lamb Tripe with turkey 80-10-10

£3.40Price