80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% pig or ox liver 5% either testicle, ox kidney, ox spleen
Typical analysis 100g
Water 57.3,
Protein 11.8,
Fat 23.8,
Ash 1.6,
fiber 0.5.

1KG Lamb Tripe with Duck 80-10-10

£3.30Price

    Grampian Pet Services

    Lower Strathellie

    Cairness

    Fraserburgh

    AB43 8XS

    UK

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