80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% pig or ox liver 5% either testicle, ox kidney, ox spleen Typical analysis 100g Water 57.3, Protein 11.8, Fat 23.8, Ash 1.6, fiber 0.5.
1KG Lamb Tripe with Duck 80-10-10
£3.30Price
80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% pig or ox liver 5% either testicle, ox kidney, ox spleen Typical analysis 100g Water 57.3, Protein 11.8, Fat 23.8, Ash 1.6, fiber 0.5.