All the ingredients are locally sourced and the composition is as follows;

13.2% is skinless chicken thigh, which makes up a portion of the bone content approx 4%

12.% is duck wings which will make up the further 6% bone content to make the bone content 10%

5% lamb spleen

5% ox liver

32.6% ox heart

32.2% lamb tongue/ meat

 

Typical analysis 100g
Water     59.83
protein   16.9
Fat         10.19
Ash         1.33

1kg Lamb, Ox (beef) chicken & Duck 80-10-10

£5.90Price

    Grampian Pet Services

    Lower Strathellie

    Cairness

    Fraserburgh

    AB43 8XS

    UK

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