1kg lamb fish and Turkey (no tripe)
30% whole oily fish

4% lamb liver

4% lamb  spleen/kidney

15% lamb lung

15% lamb heart

12% lamb tongue

10% lamb trim

5% turkey bone

5% turkey meat

Analysis per 100g

Moisture 63.3,

Protein 17.00,

Fat 14.4,

Fibre 1.5,

Ash  2.4

1KG lamb, fish with turkey 80-10-10

£4.10Price

    Grampian Pet Services

    Lower Strathellie

    Cairness

    Fraserburgh

    AB43 8XS

    UK

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